Literature DB >> 16745055

The denaturation of proteins. XI. The effect of denaturation on the capillary activity of the solutions of certain proteins.

W J Loughlin1.   

Abstract

Year:  1933        PMID: 16745055      PMCID: PMC1252847     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  8 in total

1.  The Kinetics of Protein Denaturation: Part II. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Egg-Albumin; the Critical Increment of the Process.

Authors:  P S Lewis
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins.

Authors:  W J Loughlin; W C Lewis
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The Surface Tension of Protein Solutions. Part III.

Authors:  J H Johnston
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  The denaturation of proteins: The effect of the addition of electrolytes on the viscosity of solutions of crystalline egg-albumin.

Authors:  W J Loughlin
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The physico-chemical behaviour of lecithin: The capillary activity of lecithin as a function of p(H).

Authors:  H I Price; W C Lewis
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  The Surface Tension of Gelatin Solutions. (Part II.).

Authors:  J H St Johnston; G T Peard
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

7.  The physico-chemical behaviour of lecithin: The capillary activity of lecithin-cholesterol dispersions.

Authors:  R Jones; W C Lewis
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

8.  On the separation of a pure albumin from egg-white.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1900-04-24       Impact factor: 5.182

  8 in total
  1 in total

1.  The influence of hydrogen-ion concentration on the surface tension of some colloidal solutions.

Authors:  P W Perryman; C F Selous
Journal:  J Physiol       Date:  1938-03-14       Impact factor: 5.182

  1 in total

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