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Literature DB >> 16744849

The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins.

Abstract

Year: 1932 PMID： 16744849 PMCID： PMC1260930 DOI： 10.1042/bj0260476

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: P S Lewis
Journal: Biochem J Date: 1926 Impact factor: 3.857

Authors: S Arrhenius
Journal: Biochem J Date: 1917-08 Impact factor: 3.857

Authors: M Sreenivasaya; B N Sastri
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: H K Cubin
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: F G Hopkins
Journal: J Physiol Date: 1900-04-24 Impact factor: 5.182

5 in total

Authors: W T Astbury; S Dickinson; K Bailey
Journal: Biochem J Date: 1935-10 Impact factor: 3.857

Authors: W J Loughlin
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: W J Loughlin
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: E Heymann
Journal: Biochem J Date: 1936-01 Impact factor: 3.857

Authors: D B Hand
Journal: J Gen Physiol Date: 1935-07-20 Impact factor: 4.086

5 in total