Literature DB >> 16743760

The Kinetics of Protein Denaturation: Part II. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Egg-Albumin; the Critical Increment of the Process.

P S Lewis1.   

Abstract

Entities:  

Year:  1926        PMID： 16743760      PMCID： PMC1251804          DOI： 10.1042/bj0200978

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins.

Authors:  W J Loughlin; W C Lewis
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The denaturation of proteins: The titration of the basic and acidic groups in egg-albumin.

Authors:  N Booth
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The denaturation of proteins. XI. The effect of denaturation on the capillary activity of the solutions of certain proteins.

Authors:  W J Loughlin
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The influence of hydrogen-ion concentration on the surface tension of some colloidal solutions.

Authors:  P W Perryman; C F Selous
Journal:  J Physiol       Date:  1938-03-14       Impact factor: 5.182

5.  THE DENATURATION OF EGG ALBUMIN BY ULTRA-VIOLET RADIATION.

Authors:  J H Clark
Journal:  J Gen Physiol       Date:  1935-11-20       Impact factor: 4.086

6.  THE RATE OF KILLING OF CLADOCERANS AT HIGHER TEMPERATURES.

Authors:  L A Brown; W J Crozier
Journal:  J Gen Physiol       Date:  1927-09-20       Impact factor: 4.086
  6 in total

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