Literature DB >> 16992537

On the separation of a pure albumin from egg-white.

F G Hopkins.   

Abstract

Year:  1900        PMID: 16992537      PMCID: PMC1516694          DOI: 10.1113/jphysiol.1900.sp000799

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  18 in total

1.  The Estimation of Proteins by the Precipitation Reaction.

Authors:  G L Taylor; G S Adair; M E Adair
Journal:  J Hyg (Lond)       Date:  1932-07

2.  The Precipitation of Egg-Albumin by Ammonium Sulphate. A Contribution to the Theory of the "Salting-out" of Proteins.

Authors:  H Chick; C J Martin
Journal:  Biochem J       Date:  1913-07       Impact factor: 3.857

3.  The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins.

Authors:  W J Loughlin; W C Lewis
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The denaturation of proteins: The titration of the basic and acidic groups in egg-albumin.

Authors:  N Booth
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  The specific refraction increments of serum-albumin and serum-globulin.

Authors:  G S Adair; M E Robinson
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Endocellular enzymes of B. coli communis.

Authors:  E G Young
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

7.  The Kinetics of Protein Denaturation: Part III. The Influence of Neutral Salts on the Velocity of the Heat Denaturation of Oxyhaemoglobin.

Authors:  P S Lewis
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

8.  The denaturation of proteins: The acid and alkali titration curves of crystalline egg-albumin.

Authors:  W J Loughlin
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

9.  The denaturation of proteins: The effect of the addition of electrolytes on the viscosity of solutions of crystalline egg-albumin.

Authors:  W J Loughlin
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

10.  The analysis of the osmotic pressures of the serum proteins, and the molecular weights of albumins and globulins.

Authors:  G S Adair; M E Robinson
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

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