Literature DB >> 16743722

The Surface Tension of Gelatin Solutions. (Part II.).

J H St Johnston1, G T Peard.   

Abstract

Year:  1926        PMID： 16743722      PMCID： PMC1251785          DOI： 10.1042/bj0200816

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Investigations on Gelatin. Part II. Researches on the Methods of Purifying Gelatin.

Authors:  J Knaggs; A B Manning; S B Schryver
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  1 in total
  3 in total

1.  The Surface Tension of Protein Solutions. Part III.

Authors:  J H Johnston
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The denaturation of proteins. XI. The effect of denaturation on the capillary activity of the solutions of certain proteins.

Authors:  W J Loughlin
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The influence of hydrogen-ion concentration on the surface tension of some colloidal solutions.

Authors:  P W Perryman; C F Selous
Journal:  J Physiol       Date:  1938-03-14       Impact factor: 5.182
  3 in total

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