Literature DB >> 16743965

The Surface Tension of Protein Solutions. Part III.

J H Johnston1.   

Abstract

Year:  1927        PMID: 16743965      PMCID: PMC1252059          DOI: 10.1042/bj0211314

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  6 in total

1.  The Heat-Coagulation of Proteins.

Authors:  W W Lepeschkin
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

2.  On the Denaturation of Egg-albumin by Weak Acids in the Presence of Salts.

Authors:  H Mastin; S B Schryver
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The Hydrogen Ion Concentration of the Whole Blood of Normal Males and of Cancer Patients measured by means of the Quinhydrone Electrode.

Authors:  J W Corran; W C Lewis
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The Surface Tension of Gelatin Solutions. (Part II.).

Authors:  J H St Johnston; G T Peard
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  The Influence of Surface Tension on the Growth of Bacteria.

Authors:  C G Wolf
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

6.  The Kinetics of Protein Denaturation: Part I. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Oxyhaemoglobin.

Authors:  P S Lewis
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

  6 in total
  3 in total

1.  The denaturation of proteins. XI. The effect of denaturation on the capillary activity of the solutions of certain proteins.

Authors:  W J Loughlin
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The physico-chemical behaviour of lecithin: The capillary activity of lecithin as a function of p(H).

Authors:  H I Price; W C Lewis
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  Salts enhance both protein stability and amyloid formation of an immunoglobulin light chain.

Authors:  Laura A Sikkink; Marina Ramirez-Alvarado
Journal:  Biophys Chem       Date:  2008-03-18       Impact factor: 2.352

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.