Literature DB >> 16994962

The influence of hydrogen-ion concentration on the surface tension of some colloidal solutions.

P W Perryman, C F Selous.   

Abstract

Entities:  

Year:  1938        PMID： 16994962      PMCID： PMC1395165          DOI： 10.1113/jphysiol.1938.sp003590

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  6 in total

1.  The Kinetics of Protein Denaturation: Part II. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Egg-Albumin; the Critical Increment of the Process.

Authors:  P S Lewis
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The denaturation of proteins. XI. The effect of denaturation on the capillary activity of the solutions of certain proteins.

Authors:  W J Loughlin
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The Surface Tension of Gelatin Solutions. (Part II.).

Authors:  J H St Johnston; G T Peard
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  Potentiometric analysis of pure animal proteins.

Authors:  J Errera; Y Hirshberg
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Some physiological and physical aspects of the surface tension of urine.

Authors:  P W Perryman; C F Selous
Journal:  J Physiol       Date:  1935-10-26       Impact factor: 5.182

6.  Colloidal solution. The globulins.

Authors:  W B Hardy
Journal:  J Physiol       Date:  1905-12-30       Impact factor: 5.182
  6 in total

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