Literature DB >> 18014179

Nutritive Value of Dried Fruits.

A F Morgan.   

Abstract

Year:  1935        PMID： 18014179      PMCID： PMC1559088          DOI： 10.2105/ajph.25.3.328

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  1 in total

1.  Investigations on vitamin B(2): The sources of vitamin B(2). II. The stability of vitamin B(2). III. The chemistry of vitamin B(2).

Authors:  B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  1 in total

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