Literature DB >> 16743629

Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo.

J H Quastel1.   

Abstract

Entities:  

Year:  1926        PMID： 16743629      PMCID： PMC1251695          DOI： 10.1042/bj0200166

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Further Observations on the Anaerobic Growth of Bacteria.

Authors:  J H Quastel; M Stephenson
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

Authors:  J H Quastel; M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Some Oxidation Processes of Normal and Cancer Tissue.

Authors:  A Fleisch
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The Mode of Oxidation of Certain Fatty Acids with Branched Chains.

Authors:  H S Raper
Journal:  Biochem J       Date:  1914-08       Impact factor: 3.857

5.  Dehydrogenations Produced by Resting Bacteria. III.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  The Mode of Oxidation of Fatty Acids with Branched Chains III. The Fate in the Body of alpha-Methylcinnamic Acid, beta-Phenyl-iso-butyric Acid, and gamma-Phenyl-iso-valeric Acid.

Authors:  H D Kay; H S Raper
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  7 in total
  20 in total

1.  The effect of pH on the affinities of enzymes for substrates and inhibitors.

Authors:  M DIXON
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

2.  The Study of "Resting" or Non-proliferating Bacteria.

Authors:  J H Quastel
Journal:  J Hyg (Lond)       Date:  1928-11

3.  The influence of germicides on the dehydrogenases of Bact. coli: I. The succinic acid dehydrogenase of Bact. coli.

Authors:  G Sykes
Journal:  J Hyg (Lond)       Date:  1939-07

4.  Peroxide Formation by Pneumococcus and its Relation to Bacterial Oxidation-Reduction Reactions.

Authors:  B S Platt
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  The addition compound theory of enzyme action.

Authors:  B Woolf
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The action of dyestuffs on enzymes: Fumarase.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  Some properties of the dehydrogenating enzymes of bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

8.  Endocellular enzymes of B. coli communis.

Authors:  E G Young
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

9.  Some enzymes in B. coli communis which act on fumaric acid.

Authors:  B Woolf
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

10.  Experiments on Bacteria in relation to the Mechanism of Enzyme Action.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
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