Literature DB >> 1952933

L-malic acid production using immobilized Saccharomyces cerevisiae.

Z M Figueiredo1, L B Carvalho Júnior.   

Abstract

L-Malate was produced from fumarate by using immobilized Saccharomyces cerevisiae cells entrapped in polyacrylamide. This preparation performed better when pretreated with malonate. Under the experimental conditions described here, succinate was not detected as a by-product of the reaction, as had been reported for other microorganisms.

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Year:  1991        PMID： 1952933     DOI： 10.1007/bf02921688

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN： 0273-2289            Impact factor:   2.926


  4 in total

1.  Some enzymes in B. coli communis which act on fumaric acid.

Authors:  B Woolf
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Immobilization of fumarase by entrapment of rat liver mitochondria in polyacrylamide gel using gamma rays.

Authors:  S S Godbole; R Kaul; S F D'Souza; G B Nadkarni
Journal:  Biotechnol Bioeng       Date:  1983-01       Impact factor: 4.530

Review 3.  Immobilized microbial cells.

Authors:  S Fukui; A Tanaka
Journal:  Annu Rev Microbiol       Date:  1982       Impact factor: 15.500

4.  Spectrophotometric measurements of the enzymatic formation of fumaric and cis-aconitic acids.

Authors:  E RACKER
Journal:  Biochim Biophys Acta       Date:  1950-01
  4 in total
  2 in total

1.  Characteristics of a hydrated, alginate-based delivery system for cultivation of the button mushroom.

Authors:  C P Romaine; B Schlagnhaufer
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

2.  L-malic acid production by entrapped Saccharomyces cerevisiae into polyacrylamide gel beads.

Authors:  E A Oliveira; A A Costa; Z M Figueiredo; L B Carvalho Júnior
Journal:  Appl Biochem Biotechnol       Date:  1994-04       Impact factor: 2.926
  2 in total

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