Literature DB >> 16744585

The addition compound theory of enzyme action.

B Woolf1.   

Abstract

Year:  1931        PMID： 16744585      PMCID： PMC1260644          DOI： 10.1042/bj0250342

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The action of salts on fumarase. I.

Authors:  P J Mann; B Woolf
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Some enzymes in B. coli communis which act on fumaric acid.

Authors:  B Woolf
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  Studies on Xanthine Oxidase: The Dynamics of the Oxidase System.

Authors:  M Dixon; S Thurlow
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

6.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  6 in total
  6 in total

1.  The kinetics of peroxidase action.

Authors:  P J Mann
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The action of dyestuffs on enzymes: Urease.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The effect of hydrogen ion concentration on some oxidations by B. coli communis.

Authors:  R P Cook; R S Alcock
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  Kinetic characterization of a novel endo-β-N-acetylglucosaminidase on concentrated bovine colostrum whey to release bioactive glycans.

Authors:  Sercan Karav; Annabelle Le Parc; Juliana Maria Leite Nobrega de Moura Bell; Camille Rouquié; David A Mills; Daniela Barile; David E Block
Journal:  Enzyme Microb Technol       Date:  2015-06-03       Impact factor: 3.493

5.  The antimicrobial activity of bovine milk xanthine oxidase.

Authors:  Gulustan Ozturk; Ishita M Shah; David A Mills; J Bruce German; Juliana M L N de Moura Bell
Journal:  Int Dairy J       Date:  2019-10-31       Impact factor: 3.032

6.  Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase.

Authors:  Gulustan Ozturk; J Bruce German; Juliana M L N de Moura Bell
Journal:  NPJ Sci Food       Date:  2019-08-02
  6 in total

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