Literature DB >> 16744207

Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.

E Boyland1.   

Abstract

Entities:  

Year:  1929        PMID: 16744207      PMCID: PMC1254015          DOI: 10.1042/bj0230219

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Apparatus for Collecting and Measuring the Gases evolved during Fermentation.

Authors:  A Harden; J Thompson; W J Young
Journal:  Biochem J       Date:  1911       Impact factor: 3.857

2.  Possible Significance of Hexosephosphoric Esters in Ossification: Part VI. Phosphoric Esters in Blood-Plasma.

Authors:  M Martland; R Robison
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The Equation of Alcoholic Fermentation.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.

Authors:  R Robison; W T Morgan
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

  4 in total
  5 in total

1.  Phosphoric esters in alcoholic fermentation: Pyrophosphate in yeast preparations.

Authors:  E Boyland
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The phosphoric esters of alcoholic fermentation.

Authors:  R Robison; W T Morgan
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The equation of alcoholic fermentation. II.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  Fermentation by yeast preparations.

Authors:  A Harden; M G Macfarlane
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparations.

Authors:  E Boyland
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

  5 in total

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