Literature DB >> 16744370

Fermentation by yeast preparations.

A Harden1, M G Macfarlane.   

Abstract

Entities:  

Year:  1930        PMID： 16744370      PMCID： PMC1254426          DOI： 10.1042/bj0240343

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Apparatus for Collecting and Measuring the Gases evolved during Fermentation.

Authors:  A Harden; J Thompson; W J Young
Journal:  Biochem J       Date:  1911       Impact factor: 3.857

2.  Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.

Authors:  E Boyland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  2 in total
  1 in total

1.  Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparations.

Authors:  E Boyland
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total

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