Literature DB >> 16744208

The equation of alcoholic fermentation. II.

A Harden1, F R Henley.   

Abstract

Year:  1929        PMID： 16744208      PMCID： PMC1254016          DOI： 10.1042/bj0230230

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Equation of Alcoholic Fermentation.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.

Authors:  R Robison; W T Morgan
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.

Authors:  E Boyland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  3 in total

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