Literature DB >> 16742158

Apparatus for Collecting and Measuring the Gases evolved during Fermentation.

A Harden1, J Thompson, W J Young.   

Abstract

Year:  1911        PMID： 16742158      PMCID： PMC1276362          DOI： 10.1042/bj0050230

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast: Part I. Acetic and Formic Acids and their Sodium, Potassium and Ammonium Salts.

Authors:  H Katagiri
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase.

Authors:  A Harden
Journal:  Biochem J       Date:  1913-03       Impact factor: 3.857

3.  The Conditions of Activation of Washed Zymin and the Specific Function of Certain Cations in Alcoholic Fermentation.

Authors:  A Harden
Journal:  Biochem J       Date:  1917-05       Impact factor: 3.857

4.  A New Phosphoric Ester Produced by the Action of Yeast Juice on Hexoses.

Authors:  R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

5.  The salt effect on the induction period in the fermentation by dried yeast.

Authors:  H Katagiri; G Yamagishi
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  Fermentation by yeast preparations.

Authors:  A Harden; M G Macfarlane
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  On the alleged presence of an alcoholic enzyme in animal tissues and organs.

Authors:  A Harden; H Maclean
Journal:  J Physiol       Date:  1911-01-27       Impact factor: 5.182

8.  Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.

Authors:  E Boyland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  8 in total

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