Literature DB >> 16743954

The Equation of Alcoholic Fermentation.

A Harden1, F R Henley.   

Abstract

Year:  1927        PMID： 16743954      PMCID： PMC1252044          DOI： 10.1042/bj0211216

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  A New Phosphoric Ester Produced by the Action of Yeast Juice on Hexoses.

Authors:  R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  1 in total
  3 in total

1.  Phosphoric esters in alcoholic fermentation: Pyrophosphate in yeast preparations.

Authors:  E Boyland
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The equation of alcoholic fermentation. II.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.

Authors:  E Boyland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  3 in total

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