Literature DB >> 16744141

Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.

R Robison1, W T Morgan.   

Abstract

Entities:  

Year:  1928        PMID： 16744141      PMCID： PMC1252255          DOI： 10.1042/bj0221277

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  A New Phosphoric Ester Produced by the Action of Yeast Juice on Hexoses.

Authors:  R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

2.  THE PRESENCE OF TREHALOSE IN YEAST.

Authors:  E M Koch; F C Koch
Journal:  Science       Date:  1925-05-29       Impact factor: 47.728

3.  Constitution of hexosediphosphoric acid. Part II: The dephosphorylated alpha- and beta-methylhexosides.

Authors:  W T Morgan; R Robison
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The Chemistry of Hexosediphosphoric Acid. Part I: The alpha- and beta-Methylhexosidediphosphoric Acids.

Authors:  W T Morgan
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  4 in total
  10 in total

1.  The biosynthesis of trehalose in the locust fat body.

Authors:  D J CANDY; B A KILBY
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

2.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

3.  Mannosemonophosphate: The fermentation of mannose by dried yeast.

Authors:  C M Jephcott; R Robison
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Intermediary carbohydrate metabolism in embryonic life: General aspects of anaerobic glucolysis.

Authors:  J Needham; W W Nowiński
Journal:  Biochem J       Date:  1937-07       Impact factor: 3.857

5.  The phosphoric esters of alcoholic fermentation.

Authors:  R Robison; W T Morgan
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  The equation of alcoholic fermentation. II.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

7.  The preparation and use of the bone phosphatase.

Authors:  M Martland; R Robison
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

8.  Intracellular trehalase of a hybrid yeast.

Authors:  G Avigad; O Ziv; E Neufeld
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

9.  Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.

Authors:  E Boyland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

10.  Trehalose phosphate synthesis in Streptomyces hygroscopicus: purification of guanosine diphosphate D-glucose: D-glucose-6-phosphate 1-glucosyl-transferase.

Authors:  A D Elbein
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490
  10 in total

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