Literature DB >> 16744183

A study of factors said to influence the nitrogen distribution of gelatin.

F S Daft1.   

Abstract

Entities:  

Year:  1929        PMID: 16744183      PMCID: PMC1254001          DOI: 10.1042/bj0230149

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  A Micro-method for the Determination of the Hausmann Numbers of Proteins.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The estimation of the diamino-nitrogen in the products of hydrolysis of proteins.

Authors:  J C Kernot; J Knaggs
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The Analysis of Proteins. II. The Action of Nitrous Acid upon the Hexone Bases.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  Investigations on Gelatin: Part X. The Effect of Previous Treatment with Acid and Alkali on the Diamino-nitrogen Fraction of the Hydrolysis Products of Gelatin.

Authors:  B Thornley
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  Investigations on Gelatin. Part VII. The Non-Amino Nitrogen of Gelatin.

Authors:  J Knaggs; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  Some Notes on the Determination of the Hausmann numbers of Proteins.

Authors:  J Knaggs
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

  7 in total
  3 in total

1.  Studies on gelatin: Diamino-nitrogen of gelatin.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Vegetable proteins: The proteins of Dolichos lab lab.

Authors:  D Narayanamurti; C V Ramaswami
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Investigations on the hydrolysis products of fish muscle: The diamino-nitrogen of cod muscle.

Authors:  J C Kernot; J Knaggs; N E Speer
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

  3 in total

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