Literature DB >> 16744049

The estimation of the diamino-nitrogen in the products of hydrolysis of proteins.

J C Kernot1, J Knaggs.   

Abstract

Entities:  

Year:  1928        PMID： 16744049      PMCID： PMC1252149          DOI： 10.1042/bj0220528

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Investigations on Gelatin. Part II. Researches on the Methods of Purifying Gelatin.

Authors:  J Knaggs; A B Manning; S B Schryver
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  1 in total
  4 in total

1.  The amino-acids of flesh: The diamino-acid content of fish.

Authors:  J L Rosedale
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Studies on gelatin: Diamino-nitrogen of gelatin.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Studies on collagen. The changes which collagen undergoes when treated with solutions of hydrochloric acid and sodium hydroxide.

Authors:  J Knaggs
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  A study of factors said to influence the nitrogen distribution of gelatin.

Authors:  F S Daft
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  4 in total

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