Literature DB >> 16744373

Studies on gelatin: Diamino-nitrogen of gelatin.

K V Thimann1.   

Abstract

Entities:  

Year:  1930        PMID： 16744373      PMCID： PMC1254432          DOI： 10.1042/bj0240357

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  On the Denaturation of Egg-albumin by Weak Acids in the Presence of Salts.

Authors:  H Mastin; S B Schryver
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  A Micro-method for the Determination of the Hausmann Numbers of Proteins.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The estimation of the diamino-nitrogen in the products of hydrolysis of proteins.

Authors:  J C Kernot; J Knaggs
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  A study of factors said to influence the nitrogen distribution of gelatin.

Authors:  F S Daft
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  Investigations on Gelatin: Part IX. The Scission of Gelatin into Constituent Proteins.

Authors:  S B Schryver; K V Thimann
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  Investigations on Gelatin. Part VII. The Non-Amino Nitrogen of Gelatin.

Authors:  J Knaggs; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  Some Notes on the Determination of the Hausmann numbers of Proteins.

Authors:  J Knaggs
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  7 in total
  1 in total

1.  Chemical change in gelatin resulting from the method of storage.

Authors:  K V Thimann; A B Page
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total

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