Literature DB >> 16744375

Investigations on the hydrolysis products of fish muscle: The diamino-nitrogen of cod muscle.

J C Kernot1, J Knaggs, N E Speer.   

Abstract

Entities:  

Year:  1930        PMID: 16744375      PMCID: PMC1254434          DOI: 10.1042/bj0240379

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The amino-acids of flesh: The diamino-acid content of fish.

Authors:  J L Rosedale
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  A study of factors said to influence the nitrogen distribution of gelatin.

Authors:  F S Daft
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

  2 in total

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