Literature DB >> 16745583

Mannosemonophosphate: The fermentation of mannose by dried yeast.

C M Jephcott1, R Robison.   

Abstract

Entities:  

Year:  1934        PMID： 16745583      PMCID： PMC1253408          DOI： 10.1042/bj0281844

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.

Authors:  R Robison; W T Morgan
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Hexosemonophosphoric esters: mannosemonophosphate.

Authors:  R Robison
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  2 in total
  6 in total

1.  The metabolism of galactose: Phosphorylation during galactose fermentation and its relation to the interconversion of hexoses.

Authors:  G A Grant
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

2.  Hexosephosphates produced by higher plants.

Authors:  B Tankó
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

3.  Intermediary carbohydrate metabolism in embryonic life: General aspects of anaerobic glucolysis.

Authors:  J Needham; W W Nowiński
Journal:  Biochem J       Date:  1937-07       Impact factor: 3.857

4.  The phosphorylation of carbohydrate in living cells.

Authors:  M G Macfarlane
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

5.  The effect of temperature on the fermentation of d-mannose by yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

6.  New investigations on enzymatic glycolysis and phosphorylation.

Authors:  O MEYERHOF
Journal:  Experientia       Date:  1948-05-15
  6 in total

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