Literature DB >> 17759763

THE PRESENCE OF TREHALOSE IN YEAST.

E M Koch, F C Koch.   

Abstract

Entities:  

Year:  1925        PMID： 17759763     DOI： 10.1126/science.61.1587.570-a

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  5 in total

1.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

2.  Interaction of the disaccharide trehalose with a phospholipid bilayer: a molecular dynamics study.

Authors:  Cristina S Pereira; Roberto D Lins; Indira Chandrasekhar; Luiz Carlos G Freitas; Philippe H Hünenberger
Journal:  Biophys J       Date:  2004-04       Impact factor: 4.033

3.  Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.

Authors:  R Robison; W T Morgan
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  Some features of carbohydrate metabolism in Rhodotorula glutinis.

Authors:  S Janda; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

Review 5.  Central Role of the Trehalose Biosynthesis Pathway in the Pathogenesis of Human Fungal Infections: Opportunities and Challenges for Therapeutic Development.

Authors:  Arsa Thammahong; Srisombat Puttikamonkul; John R Perfect; Richard G Brennan; Robert A Cramer
Journal:  Microbiol Mol Biol Rev       Date:  2017-03-15       Impact factor: 11.056
  5 in total

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