Literature DB >> 16743148

A New Phosphoric Ester Produced by the Action of Yeast Juice on Hexoses.

R Robison1.   

Abstract

Entities:  

Year:  1922        PMID: 16743148      PMCID: PMC1259143          DOI: 10.1042/bj0160809

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Apparatus for Collecting and Measuring the Gases evolved during Fermentation.

Authors:  A Harden; J Thompson; W J Young
Journal:  Biochem J       Date:  1911       Impact factor: 3.857

  1 in total
  24 in total

1.  ISOLATION OF A HEXOSEMONOPHOSPHATE FROM PEA LEAVES.

Authors:  W Z Hassid
Journal:  Plant Physiol       Date:  1938-07       Impact factor: 8.340

2.  HEXOSE-PHOSPHATE IN ALFALFA HAY.

Authors:  S H Thompson; W E Tottingham
Journal:  Plant Physiol       Date:  1941-01       Impact factor: 8.340

3.  RESPIRATION AND METABOLISM IN ETIOLATED WHEAT SEEDLINGS AS INFLUENCED BY PHOSPHORUS NUTRITION.

Authors:  W W Jones
Journal:  Plant Physiol       Date:  1936-07       Impact factor: 8.340

4.  The metabolism of galactose: Phosphorylation during galactose fermentation and its relation to the interconversion of hexoses.

Authors:  G A Grant
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

5.  The reduction of methaemoglobin in red blood cells and studies on the cause of idiopathic methaemoglobinaemia.

Authors:  Q H Gibson
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  Hexosephosphates produced by higher plants.

Authors:  B Tankó
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

7.  The presence of a galactose-phosphate in the livers of rabbits assimilating galactose.

Authors:  H W Kosterlitz
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

8.  The methylation of hexosemonophosphoric ester.

Authors:  E J King; R R McLaughlin; W T Morgan
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

9.  The phosphoric esters of alcoholic fermentation.

Authors:  R Robison; W T Morgan
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

10.  Decomposition of Hexosephosphates by B. coli communis, Escherich.

Authors:  R J Manning
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

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