Literature DB >> 16744129

The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast.

F Bernheim1.   

Abstract

Entities:  

Year:  1928        PMID: 16744129      PMCID: PMC1252243          DOI: 10.1042/bj0221178

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  11 in total

1.  The aldehyde oxidase of the potato.

Authors:  F Bernheim
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  On the Reduction of Methylene Blue by Tissue Extracts.

Authors:  G M Wishart
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

3.  Dehydrogenations produced by Resting Bacteria. II.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  Studies on Xanthine Oxidase: The Dynamics of the Oxidase System.

Authors:  M Dixon; S Thurlow
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  The reduction of nitrates in animal tissues.

Authors:  F Bernheim; M Dixon
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  On the Further Purification of the Xanthine Oxidase.

Authors:  M Dixon; K Kodama
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

7.  The Reducing Enzymes of Dried Yeast (Lebedeff) and of Rabbit Muscle.

Authors:  A Harden; R V Norris
Journal:  Biochem J       Date:  1915-09       Impact factor: 3.857

8.  Studies on Xanthine Oxidase: The Specificity of the System.

Authors:  M Dixon
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

9.  The Action of Yeast on Lactic Acid.

Authors:  D Hoffert
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

10.  Dehydrogenations Produced by Resting Bacteria. III.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

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  17 in total

1.  Genetic and Biochemical Characterization of a Gene Operon for trans-Aconitic Acid, a Novel Nematicide from Bacillus thuringiensis.

Authors:  Cuiying Du; Shiyun Cao; Xiangyu Shi; Xiangtao Nie; Jinshui Zheng; Yun Deng; Lifang Ruan; Donghai Peng; Ming Sun
Journal:  J Biol Chem       Date:  2017-01-13       Impact factor: 5.157

2.  Yeast lactic dehydrogenase and cytochrome b(2).

Authors:  S J Bach; M Dixon; L G Zerfas
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  Studies in tissue metabolism: The inhibition of lactic dehydrogenase by derivatives of carcinogenic compounds.

Authors:  E Boyland
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Pyruvic acid and vitamin B(1) deficiency.

Authors:  A P Meiklejohn; R Passmore; R A Peters
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The activation of lactic dehydrogenase and its relation to the rôle of vitamin B(1).

Authors:  T W Birch; P J Mann
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  The bacterial decomposition of formic acid.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

7.  The temperature coefficients and energy exchanges of the citric acid dehydrogenase of cucumber seeds.

Authors:  W J Dann
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

8.  The reduction of dinitrophenols by redox indicators and enzymes.

Authors:  G D Greville; K G Stern
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

9.  Studies in tissue metabolism: The lactic dehydrogenases of yeast and heart-muscle.

Authors:  E Boyland; M E Boyland
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

10.  Isolation of the DLD gene of Saccharomyces cerevisiae encoding the mitochondrial enzyme D-lactate ferricytochrome c oxidoreductase.

Authors:  T Lodi; I Ferrero
Journal:  Mol Gen Genet       Date:  1993-04
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