Literature DB >> 16742381

The Reducing Enzymes of Dried Yeast (Lebedeff) and of Rabbit Muscle.

A Harden1, R V Norris.   

Abstract

Entities:  

Year:  1915        PMID: 16742381      PMCID: PMC1258621          DOI: 10.1042/bj0090330

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Enzymes of Washed Zymin and Dried Yeast (Lebedeff). II. Reductase.

Authors:  A Harden; R V Norris
Journal:  Biochem J       Date:  1914-02       Impact factor: 3.857

  1 in total
  8 in total

1.  Note on the reactivation of reductase in washed yeast preparations.

Authors:  A Harden; M G Macfarlane
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The Decomposition of Lactic Acid by Killed Yeast.

Authors:  W Palladin; D Sabinin
Journal:  Biochem J       Date:  1916-06       Impact factor: 3.857

3.  On the Reduction of Methylene Blue by Tissue Extracts.

Authors:  G M Wishart
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

4.  Studies on xanthine oxidase. X: The action of light.

Authors:  F Bernheim; M Dixon
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  L'Acide lactique est-il un produit intermediaire de la Fermentation Alcoolique?

Authors:  P A Lebedev
Journal:  Biochem J       Date:  1917-12       Impact factor: 3.857

6.  Observations on the Velocity of the Photo-Oxidation of Proteins and Amino-Acids.

Authors:  D T Harris
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

7.  The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast.

Authors:  F Bernheim
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

8.  Public Health Weekly Reports for JUNE 5, 1925.

Authors: 
Journal:  Public Health Rep       Date:  1925-06-05       Impact factor: 2.792

  8 in total

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