Literature DB >> 16743555

Dehydrogenations produced by Resting Bacteria. II.

J H Quastel1, M D Whetham.   

Abstract

Year:  1925        PMID: 16743555      PMCID: PMC1259236          DOI: 10.1042/bj0190645

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group.

Authors:  H Raistrick
Journal:  Biochem J       Date:  1917-05       Impact factor: 3.857

2.  The Reducing Enzyme of Bacillus coli communis.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1915-09       Impact factor: 3.857

3.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  3 in total
  8 in total

1.  The Study of "Resting" or Non-proliferating Bacteria.

Authors:  J H Quastel
Journal:  J Hyg (Lond)       Date:  1928-11

2.  A comparison of the dehydrogenations produced by B. coli communis in the presence of oxygen and methylene blue.

Authors:  R P Cook
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Biochemistry of a cystitis organism. 1 and 2.

Authors:  H K King
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

4.  On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria.

Authors:  M Stephenson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  The effect of various chemical and physical agents on the dehydrogenating enzymes of Eberthella typhosa.

Authors:  K Guggenheim
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

6.  The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast.

Authors:  F Bernheim
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

7.  The rôle of enzymes in activated sludge and sewage oxidations.

Authors:  W R Wooldridge; A F Standfast
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

8.  THE ROLE OF CARBOHYDRATES IN BIOLOGICAL OXIDATIONS AND REDUCTIONS. EXPERIMENTS WITH PNEUMOCOCCUS.

Authors:  R Dubos
Journal:  J Exp Med       Date:  1929-07-31       Impact factor: 14.307

  8 in total

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