Literature DB >> 16744028

The aldehyde oxidase of the potato.

F Bernheim1.   

Abstract

Entities:  

Year:  1928        PMID: 16744028      PMCID: PMC1252128          DOI: 10.1042/bj0220344

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

Authors:  J H Quastel; M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  On the Reducing Power of Glutathione and Cysteine.

Authors:  M Dixon; H E Tunnicliffe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The reduction of nitrates in animal tissues.

Authors:  F Bernheim; M Dixon
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  On the Further Purification of the Xanthine Oxidase.

Authors:  M Dixon; K Kodama
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  Studies on Xanthine Oxidase: The Specificity of the System.

Authors:  M Dixon
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

  5 in total
  6 in total

1.  INHIBITION OF NITRATE ASSIMILATION IN EXCISED WHEAT ROOTS BY VARIOUS RESPIRATORY POISONS.

Authors:  J F Nance
Journal:  Plant Physiol       Date:  1950-10       Impact factor: 8.340

2.  Aldehyde mutase.

Authors:  M Dixon; C Lutwak-Mann
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

3.  The effect of hydrogen ion concentration on some oxidations by B. coli communis.

Authors:  R P Cook; R S Alcock
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast.

Authors:  F Bernheim
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  The identity of xanthine oxidase and the Schardinger enzyme.

Authors:  V H Booth
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

6.  Control of nitrate reductase activity in barley aleurone layers.

Authors:  T E Ferrari; J E Varner
Journal:  Proc Natl Acad Sci U S A       Date:  1970-03       Impact factor: 11.205

  6 in total

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