Literature DB >> 16743748

On the Further Purification of the Xanthine Oxidase.

M Dixon1, K Kodama.   

Abstract

Year:  1926        PMID: 16743748      PMCID: PMC1251825          DOI: 10.1042/bj0201104

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Studies on Xanthine Oxidase: Preparation and Properties of the Active Material.

Authors:  M Dixon; S Thurlow
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  1 in total
  32 in total

1.  Comparative properties of microsomes from cow's milk and from mammary gland. 1. Enzymic activities.

Authors:  M J BAILIE; R K MORTON
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

2.  The lipoprotein particles in cow's milk.

Authors:  R K MORTON
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

3.  Alkaline phosphatase of milk. 2. Purification of the enzyme.

Authors:  R K MORTON
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

4.  The oxidation of manganese by enzyme systems.

Authors:  R H KENTEN; P J G MANN
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

5.  The aldehyde oxidase of the potato.

Authors:  F Bernheim
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  Studies on xanthine oxidase: Xanthine oxidase and lactoflavine.

Authors:  D E Green; M Dixon
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  Studies on Xanthine Oxidase: The Oxidation-Reduction Potential of the Oxidase System.

Authors:  K Kodama
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

8.  Microdetermination of hypoxanthine and xanthine.

Authors:  H A Krebs; A Orström
Journal:  Biochem J       Date:  1939-06       Impact factor: 3.857

9.  The synthesis of uric acid in the avian organism: hypoxanthine as an intermediary metabolite.

Authors:  N L Edson; H A Krebs; A Model
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

10.  The specificity of xanthine oxidase.

Authors:  V H Booth
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

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