Literature DB >> 16743556

Dehydrogenations Produced by Resting Bacteria. III.

J H Quastel1, W R Wooldridge.   

Abstract

Year:  1925        PMID: 16743556      PMCID: PMC1259237          DOI: 10.1042/bj0190652

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

Authors:  J H Quastel; M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  2 in total
  14 in total

1.  [Changes of the heart muscle in dog following coronary poisoning of enzymatic vesicular breathing].

Authors:  V BECKER; R FREY
Journal:  Arch Kreislaufforsch       Date:  1953-08

2.  The dehydrogenases of Bacterium coli.: The coenzyme of glucose dehydrogenase.

Authors:  J Yudkin
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.

Authors:  R P Cook; M Stephenson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  "Resting" bacteria.

Authors:  B R Sandiford; W R Wooldridge
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  Further Observations on the Anaerobic Growth of Bacteria.

Authors:  J H Quastel; M Stephenson
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  Variability in the activity of bacterial enzymes: The effect of the age of the culture.

Authors:  W R Wooldridge; R Knox; V Glass
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

7.  The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  The Heat-Stable Peroxidase of Bacteria.

Authors:  A B Callow
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

9.  Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

10.  The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast.

Authors:  F Bernheim
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

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