Literature DB >> 16743972

The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.

C E Pugh1, H S Raper.   

Abstract

Entities:  

Year:  1927        PMID： 16743972      PMCID： PMC1252066          DOI： 10.1042/bj0211370

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Oxidising Enzymes: The Oxidation of Certain Parahydroxy-compounds by Plant Enzymes and its Connection with "Tyrosinase".

Authors:  M W Onslow; M E Robinson
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Mechanism of Oxidation in the Plant: Part I. The Oxygenase of Bach and Chodat: Function of Lecithins in Respiration.

Authors:  P H Gallagher
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

3.  Studies on Xanthine Oxidase: Relation of Xanthine Oxidase and similar Oxidising Systems to Bach's Oxygenase.

Authors:  S Thurlow
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

5.  Oxidative Deamination by a Basidiomycete Enzyme.

Authors:  M E Robinson; R A McCance
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  The Tyrosinase-Tyrosine Reaction. III: The Supposed Deaminising Action of Tyrosinase on Amino Acids.

Authors:  F C Happold; H S Raper
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

7.  The Tyrosinase-Tyrosine Reaction: Production of l-3.4-Dihydroxyphenylalanine from Tyrosine.

Authors:  H S Raper
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  7 in total
  22 in total

1.  Some observations on the reaction of catechol derivatives with amines and amino acids in presence of oxidizing agents.

Authors:  R H HACKMAN; A R TODD
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

2.  The oxidation of l-ascorbic acid by plant enzymes.

Authors:  S W Johnson; S S Zilva
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

3.  The activation of certain oxidase preparations: Part I. Activation by peroxidases. Part II. Activation of tyrosinase.

Authors:  C E Pugh
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  Oxidising enzymes: The relationship of oxygenase to tyrosinase.

Authors:  M W Onslow; M E Robinson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  The correlation of the oxidation of certain phenols and of dimethyl-p-phenylenediamine by bacterial suspensions.

Authors:  F C Happold
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  An enzyme of the tubercle bacillus.

Authors:  G A Moerke
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

7.  The nature of the action of tyrosinase.

Authors:  C E Pugh
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  A comparative study of the production of l-3:4-dihydroxyphenylalanine from tyrosine by tyrosinase from various sources.

Authors:  W C Evans; H S Raper
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

9.  The oxidation of catechol and homocatechol by tyrosinase in the presence of amino-acids.

Authors:  H Jackson; L P Kendal
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  The action of inhibitors on the catechol oxidase of potatoes.

Authors:  D Richter
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
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