Literature DB >> 16743483

Studies on Xanthine Oxidase: Relation of Xanthine Oxidase and similar Oxidising Systems to Bach's Oxygenase.

S Thurlow1.   

Abstract

Entities:  

Year:  1925        PMID: 16743483      PMCID: PMC1259156          DOI: 10.1042/bj0190175

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Further Observations on certain Reducing and Oxidising Reactions in Milk.

Authors:  P Haas; B Lee
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  Studies on Xanthine Oxidase: Preparation and Properties of the Active Material.

Authors:  M Dixon; S Thurlow
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  Observations on Certain Reducing and Oxidising Reactions in Milk.

Authors:  P Haas; T G Hill
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

4.  Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

  4 in total
  33 in total

1.  Catalase, peroxidase and metmyoglobin as catalysts of coupled peroxidatic reactions.

Authors:  D KEILIN; E F HARTREE
Journal:  Biochem J       Date:  1955-06       Impact factor: 3.857

2.  Inhibition of the respiration of Trypanosoma rhodesiense by thiols.

Authors:  J D FULTON; D F SPOONER
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

3.  The oxidation of certain dicarboxylic acids by peroxidase systems in presence of manganese.

Authors:  R H KENTEN; P J G MANN
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

4.  The oxidation of manganese by enzyme systems.

Authors:  R H KENTEN; P J G MANN
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

5.  Glutathione: Its Influence in the Oxidation of Fats and Proteins.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  The activation of certain oxidase preparations: Part I. Activation by peroxidases. Part II. Activation of tyrosinase.

Authors:  C E Pugh
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

7.  Studies on xanthine oxidase: Xanthine oxidase and lactoflavine.

Authors:  D E Green; M Dixon
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  Studies on Xanthine Oxidase: The Oxidation-Reduction Potential of the Oxidase System.

Authors:  K Kodama
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

9.  Oxidations catalysed by horseradish- and milk-peroxidases.

Authors:  K A Elliott
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

10.  Microdetermination of hypoxanthine and xanthine.

Authors:  H A Krebs; A Orström
Journal:  Biochem J       Date:  1939-06       Impact factor: 3.857

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