Literature DB >> 16742907

Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants.

M W Onslow1.   

Abstract

Year:  1920        PMID: 16742907      PMCID: PMC1258915          DOI: 10.1042/bj0140535

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Oxidising Enzymes. I. The Nature of the "Peroxide" naturally associated with certain direct Oxidising Systems in Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

  1 in total
  16 in total

1.  THE OXIDASE OF THE APRICOT.

Authors:  A M Tabey; W V Cruess
Journal:  Plant Physiol       Date:  1949-04       Impact factor: 8.340

2.  Oxidising enzymes: The relationship of oxygenase to tyrosinase.

Authors:  M W Onslow; M E Robinson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  Oxidising Enzymes. VII. The Oxygenase of the Higher Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  Oxidising Enzymes: The Oxidation of Certain Parahydroxy-compounds by Plant Enzymes and its Connection with "Tyrosinase".

Authors:  M W Onslow; M E Robinson
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

5.  Oxidising Enzymes: On the Mechanism of Plant Oxidases.

Authors:  M W Onslow; M E Robinson
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

6.  Mechanism of Oxidation in the Plant: Part I. The Oxygenase of Bach and Chodat: Function of Lecithins in Respiration.

Authors:  P H Gallagher
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

7.  Studies on Xanthine Oxidase: Relation of Xanthine Oxidase and similar Oxidising Systems to Bach's Oxygenase.

Authors:  S Thurlow
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

8.  The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.

Authors:  C E Pugh; H S Raper
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

9.  Oxidative Deamination by a Basidiomycete Enzyme.

Authors:  M E Robinson; R A McCance
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

10.  Oxidising Enzymes in the Peel of Citrus Fruits.

Authors:  S G Willimott; F Wokes
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

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