Literature DB >> 16744230

The activation of certain oxidase preparations: Part I. Activation by peroxidases. Part II. Activation of tyrosinase.

C E Pugh1.   

Abstract

Entities:  

Year:  1929        PMID: 16744230      PMCID: PMC1254089          DOI: 10.1042/bj0230456

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  9 in total

1.  Oxidising enzymes: The relationship of oxygenase to tyrosinase.

Authors:  M W Onslow; M E Robinson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Mechanism of Oxidation in the Plant: Part I. The Oxygenase of Bach and Chodat: Function of Lecithins in Respiration.

Authors:  P H Gallagher
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

3.  Studies on Xanthine Oxidase: Relation of Xanthine Oxidase and similar Oxidising Systems to Bach's Oxygenase.

Authors:  S Thurlow
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.

Authors:  A Szent-Györgyi
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.

Authors:  C E Pugh; H S Raper
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  The Tyrosinase-Tyrosine Reaction.

Authors:  H S Raper; A Wormall
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

7.  The Tyrosinase-Tyrosine Reaction: Production of l-3.4-Dihydroxyphenylalanine from Tyrosine.

Authors:  H S Raper
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

8.  Oxidising Enzymes. VI. A Note on Tyrosinase.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

9.  Tyrosinase, its Action on Phenols, Tyrosine and other Amino-Acids.

Authors:  R A McCance
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

  9 in total
  4 in total

1.  CHARACTERISTICS OF THE TYROSINASE SYSTEM IN POTATOES WHICH BLACKEN AFTER BOILING.

Authors:  A F Ross; W E Tottingham; R Nagy
Journal:  Plant Physiol       Date:  1939-07       Impact factor: 8.340

2.  The action of tyrosinase on monophenols.

Authors:  L P Kendal
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  The action of inhibitors on the catechol oxidase of potatoes.

Authors:  D Richter
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Iron in relation to tyrosinase.

Authors:  C E Pugh
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  4 in total

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