Literature DB >> 16748549

The oxidation of catechol and homocatechol by tyrosinase in the presence of amino-acids.

H Jackson1, L P Kendal.   

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Year:  1949        PMID： 16748549      PMCID： PMC1274893          DOI： 10.1042/bj0440477

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.

Authors:  C E Pugh; H S Raper
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The Tyrosinase-Tyrosine Reaction. III: The Supposed Deaminising Action of Tyrosinase on Amino Acids.

Authors:  F C Happold; H S Raper
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The oxidation of catechol and 1:2:4-trihydroxybenzene by polyphenol oxidase.

Authors:  H Jackson
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

4.  A Note on Plant Oxidation: the Nature and Reactions of the Substance "Tyrin.".

Authors:  B S Platt; A Wormall
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  4 in total
  11 in total

1.  The effect of L-ascorbic acid on the in vitro activity of polyphenoloxidase from potato.

Authors:  P BARUAH; T SWAIN
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

2.  Some observations on the reaction of catechol derivatives with amines and amino acids in presence of oxidizing agents.

Authors:  R H HACKMAN; A R TODD
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

3.  Chemistry of insect cuticle. III. Hardening and darkening of the cuticle.

Authors:  R H HACKMAN
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

4.  Formation of auxin from tryptophan through action of polyphenols.

Authors:  S A Gordon; L G Paleg
Journal:  Plant Physiol       Date:  1961-11       Impact factor: 8.340

5.  The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced.

Authors:  W S Pierpoint
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857

6.  Altering the Pigments Produced by Tyrosinase and Ortho-Hydroxyphenols with a Meta-Hydroxyphenol, 4-Chlororesorcinol.

Authors:  P E Waggoner; A E Dimond
Journal:  Plant Physiol       Date:  1957-05       Impact factor: 8.340

7.  o-Quinones formed in plant extracts. Their reactions with amino acids and peptides.

Authors:  W S Pierpoint
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

8.  Isolation of -L-glutaminyl 4-hydroxybenzene and -L-glutaminyl 3,4-benzoquinone: a natural sulfhydryl reagent, from sporulating gill tissue of the mushroom Agaricus bisporus.

Authors:  R F Weaver; K V Rajagopalan; P Handler; P Jeffs; W L Byrne; D Rosenthal
Journal:  Proc Natl Acad Sci U S A       Date:  1970-10       Impact factor: 11.205

9.  Anodic stripping voltammetry of silver nanoparticles: aggregation leads to incomplete stripping.

Authors:  Samantha J Cloake; Her Shuang Toh; Patricia T Lee; Chris Salter; Colin Johnston; Richard G Compton
Journal:  ChemistryOpen       Date:  2014-10-13       Impact factor: 2.911

10.  N-terminal modification of proteins with o-aminophenols.

Authors:  Allie C Obermeyer; John B Jarman; Matthew B Francis
Journal:  J Am Chem Soc       Date:  2014-06-25       Impact factor: 15.419
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