Literature DB >> 16743921

Experiments on Nutrition. VII: Fat-soluble Vitamin Requirements of Chickens.

R H Plimmer1, J L Rosedale, W H Raymond.   

Abstract

Entities:  

Year:  1927        PMID： 16743921      PMCID： PMC1252004          DOI： 10.1042/bj0210940

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Experiments on Nutrition. VI: Balance of Food by Vitamin B.

Authors:  R H Plimmer; J L Rosedale; W H Raymond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  1 in total
  1 in total

1.  The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal.

Authors:  W D McFarlane; W R Graham; F Richardson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  1 in total

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