Literature DB >> 16743702

The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

H Chick1, V Korenchevsky, M H Roscoe.   

Abstract

Entities:  

Year:  1926        PMID： 16743702      PMCID： PMC1251760          DOI： 10.1042/bj0200622

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Further Experiments on the Influence of the Parents' Diet upon the Young: The Influence upon the Young of an excessive amount of Calcium in the Mother's Diet during Pregnancy.

Authors:  V Korenchevsky; M Carr
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The Anti-Rachitic Value of Fresh Spinach.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  A Method for Estimating the Retention of Calcium and Phosphorus in Young Growing Rats.

Authors:  M A Boas
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  A Chemical Study of Defective Ossification in Rachitic Animals.

Authors:  R Robison; K M Soames
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

5.  A Study of the Relation of the Quantity of Fat-soluble Organic Factor in the Diet to the Degree of Calcification of the Bones and the Development of Experimental Rickets in Rats.

Authors:  H Goldblatt
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  5 in total
  20 in total

1.  A long-term experiment with rats on a human dietary: II. Calcium and phosphorus depletion and replacement.

Authors:  W E Gaunt; J T Irving; W Thomson
Journal:  J Hyg (Lond)       Date:  1939-03

2.  A Search for Vitamin D in the Diatom Nitzschia closterium (W. Sm.).

Authors:  J L Leigh-Clare
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The determination of vitamin D: A comparison of radiography and bone analysis in the estimation of vitamin D.

Authors:  R B Bourdillon; H M Bruce
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  A Further Note on the Antirachitic Value of Fresh Spinach.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

6.  The counteraction by fat of the anticalcifying action of cereals.

Authors:  E J McDougall
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

7.  A rat technique for demonstrating the interfering effect of cereals on bone calcification.

Authors:  H N Green; E Mellanby
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

8.  The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter Milk.

Authors:  J Golding; K M Soames; S S Zilva
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

9.  The vitamin D content of some New Zealand fish oils.

Authors:  E R Weeber
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

10.  A Note on the Vitamin D Content of the Stomach Oil of the Australasian Petrel (Aestralata Lessoni).

Authors:  J L Leigh-Clare
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
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