Literature DB >> 16743703

Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.

H Chick1, M H Roscoe.   

Abstract

Entities:  

Year:  1926        PMID: 16743703      PMCID: PMC1251761          DOI: 10.1042/bj0200632

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

Authors:  H Chick; V Korenchevsky; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats.

Authors:  M A Boas
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The Quantitative Estimation of the Fat-Soluble Factor.

Authors:  S S Zilva; M Miura
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The Anti-Rachitic Value of Fresh Spinach.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  Maintenance of a Standardised Breed of Young Rats for Work upon Fat-Soluble Vitamins, with Particular Reference to the Endowment of the Offspring.

Authors:  H H Smith; H Chick
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

6.  The Influence of Diet and Sunlight upon the Growth-promoting and Anti-rachitic Properties of the Milk afforded by a Cow.

Authors:  E M Luce
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  Sources of Error in the Technique Employed for the Biological Assay of Fat-Soluble Vitamins.

Authors:  H Chick
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

  7 in total
  5 in total

1.  The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter Milk.

Authors:  J Golding; K M Soames; S S Zilva
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  Vitamin C and the rat's diet.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The relative values of the meals from oily and white fish for growth and calcification.

Authors:  J C Kernot; N E Speer
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The source of vitamin D in summer milk.

Authors:  J E Campion; K M Henry; S A Kon; J Mackintosh
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

Review 5.  Natural vitamin D content in animal products.

Authors:  Alexandra Schmid; Barbara Walther
Journal:  Adv Nutr       Date:  2013-07-01       Impact factor: 8.701

  5 in total

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