Literature DB >> 16744465

Vitamin C and the rat's diet.

G A Hartwell1.   

Abstract

Entities:  

Year:  1930        PMID: 16744465      PMCID: PMC1254593          DOI: 10.1042/bj0240967

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  12 in total

1.  Accessory Factors in the Nutrition of the Rat.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II.

Authors:  V Reader; J C Drummond
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  Sources of Error in the Technique Employed for the Biological Assay of Fat-Soluble Vitamins.

Authors:  H Chick
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  A Note on the Basal Vitamin B-Free Diet of Drummond and Watson.

Authors:  A L Bacharach
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  The Presence of Vitamin A in Yeast Fat.

Authors:  E M Luce; I S Maclean
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

7.  Note on the Rôle of the Antiscorbutic Factor in Nutrition.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857

8.  The Anti-Rachitic Value of Winter Spinach.

Authors:  M A Boas
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

9.  Mammary Secretion. III: The Quality and Quantity of Dietary Protein. 2. The Relation of Protein to other Dietary Constituents.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

10.  The Physiological Rôle of Vitamin B. Part I: The Relation of Vitamin B to Tissue Oxidations.

Authors:  J C Drummond; G F Marrian
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

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