Literature DB >> 16744962

The relative values of the meals from oily and white fish for growth and calcification.

J C Kernot1, N E Speer.   

Abstract

Entities:  

Year:  1932        PMID： 16744962      PMCID： PMC1261055          DOI： 10.1042/bj0261435

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

Authors:  H Chick; V Korenchevsky; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The relative vitamin A value of the body and liver oils of certain fish.

Authors:  B Ahmad; J C Drummond
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal.

Authors:  W D McFarlane; W R Graham; F Richardson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.