Literature DB >> 16743627

The Anti-Rachitic Value of Fresh Spinach.

H Chick1, M H Roscoe.   

Abstract

Entities:  

Year:  1926        PMID： 16743627      PMCID： PMC1251693          DOI： 10.1042/bj0200137

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Influence of Diet and Management of the Cow upon the Deposition of Calcium in Rats receiving a Daily Ration of the Milk in their Diet.

Authors:  M A Boas; H Chick
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  A Method for Estimating the Retention of Calcium and Phosphorus in Young Growing Rats.

Authors:  M A Boas
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  Synthesis of Vitamin A by a Marine Diaton (Nitzschia closterium W Sm.) growing in Pure Culture.

Authors:  H L Jameson; J C Drummond; K H Coward
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

4.  Further Observations on the Influence of Sunlight upon the Growth-promoting and Anti-rachitic Properties of Cow's Milk.

Authors:  E M Luce
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  4 in total
  16 in total

1.  The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

Authors:  H Chick; V Korenchevsky; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  A Further Note on the Antirachitic Value of Fresh Spinach.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  A critical examination of methods of evaluating vitamin A by means of the growth of rats.

Authors:  E M Hume; H H Smith
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  Calcification of the bones of rats on a diet low in ergosterol.

Authors:  E M Hume; H H Smith
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  A Rapid and Reliable Test for Vitamin D.

Authors:  H Jephcott; A L Bacharach
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

7.  The quantitative determination of vitamin D.

Authors:  E Poulsson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

8.  Vitamins A and D of Spinach.

Authors:  S G Willimott; F Wokes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

9.  A Preliminary Study of Factors Influencing Calcification Processes in the Rabbit.

Authors:  M Mellanby; E M Killick
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

10.  The Anti-Rachitic Value of Winter Spinach.

Authors:  M A Boas
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
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