Literature DB >> 16743809

A Further Note on the Antirachitic Value of Fresh Spinach.

M H Roscoe1.   

Abstract

Entities:  

Year:  1927        PMID： 16743809      PMCID： PMC1251893          DOI： 10.1042/bj0210211

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

Authors:  H Chick; V Korenchevsky; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The Anti-Rachitic Value of Fresh Spinach.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  A Method for Estimating the Retention of Calcium and Phosphorus in Young Growing Rats.

Authors:  M A Boas
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The Influence of Diet and Sunlight upon the Growth-promoting and Anti-rachitic Properties of the Milk afforded by a Cow.

Authors:  E M Luce
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  4 in total
  3 in total

1.  A Search for Vitamin D in the Diatom Nitzschia closterium (W. Sm.).

Authors:  J L Leigh-Clare
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Calcification of the bones of rats on a diet low in ergosterol.

Authors:  E M Hume; H H Smith
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Vitamins A and D of Spinach.

Authors:  S G Willimott; F Wokes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  3 in total

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