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Literature DB >> 16746594

The counteraction by fat of the anticalcifying action of cereals.

Abstract

Year: 1938 PMID： 16746594 PMCID： PMC1264008 DOI： 10.1042/bj0320194

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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7 in total

Authors: H Chick; V Korenchevsky; M H Roscoe
Journal: Biochem J Date: 1926 Impact factor: 3.857

Authors: H N Green; E Mellanby
Journal: Biochem J Date: 1928 Impact factor: 3.857

Authors: E M Hickmans
Journal: Biochem J Date: 1924 Impact factor: 3.857

Authors: H M Bruce; R K Callow
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: V N Patwardhan
Journal: Biochem J Date: 1937-04 Impact factor: 3.857

Authors: B H Thomas; H Steenbock
Journal: Biochem J Date: 1936-02 Impact factor: 3.857

Authors: J T Lowe; H Steenbock
Journal: Biochem J Date: 1936-11 Impact factor: 3.857

7 in total

3 in total

Authors: N Palmer; J C Mottram
Journal: Biochem J Date: 1939-04 Impact factor: 3.857

Authors: W NIEPMANN
Journal: Klin Wochenschr Date: 1961-10-15

Authors: K C Li; R F Zernicke; R J Barnard; A F Li
Journal: Calcif Tissue Int Date: 1990-11 Impact factor: 4.333

3 in total