Literature DB >> 16743560

The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.

F W Norris1, S B Schryver.   

Abstract

Entities:  

Year:  1925        PMID: 16743560      PMCID: PMC1259241          DOI: 10.1042/bj0190676

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Relation of Pectose and Pectin in Apple Tissue.

Authors:  M H Carré
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The Behaviour of Pectin towards Alkalis and Pectase.

Authors:  F Tutin
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  The Pectic Substances of Plants: Preliminary communication.

Authors:  S B Schryver; D Haynes
Journal:  Biochem J       Date:  1916-12       Impact factor: 3.857

4.  The Pectic Substances of Plants. Part II. A Preliminary Investigation of the Chemistry of the Cell-walls of Plants.

Authors:  D H Clayson; F W Norris; S B Schryver
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

  4 in total
  14 in total

1.  HEMICELLULOSE AS A STORAGE CARBOHYDRATE IN WOODY PLANTS, WITH SPECIAL REFERENCE TO THE APPLE.

Authors:  A E Murneek
Journal:  Plant Physiol       Date:  1929-04       Impact factor: 8.340

2.  EFFECT OF ACID AND ALKALINE HYDROLYSIS ON THE ESTIMATION OF HEMICELLULOSE AND ASSOCIATED GROUPS IN YOUNG APPLE WOOD.

Authors:  F Gerhardt
Journal:  Plant Physiol       Date:  1929-07       Impact factor: 8.340

3.  THE COURSE OF STONE CELL FORMATION IN PEAR FRUITS.

Authors:  W W Smith
Journal:  Plant Physiol       Date:  1935-10       Impact factor: 8.340

4.  Studies on pectin. Part III: The degree of esterification of pectin in the juice of the lemon.

Authors:  A G Norman
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  The Pectic Substances of Plants: Part IV. The Pectic Substances in the Juice of Oranges.

Authors:  F W Norris
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

6.  The chemical constitution of the gums: Part I. The nature of gum arabic and the biochemical classification of the gums.

Authors:  A G Norman
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

7.  The Hemicelluloses. Part IV: The Hemicelluloses of Beech Wood.

Authors:  M H O'dwyer
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

8.  Studies on pectin. Part II: The estimation of the individual pectic substances in nature.

Authors:  D R Nanji; A G Norman
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

9.  A Comparison of Various Methods of obtaining Ash-Free Pectin.

Authors:  A M Emmett
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

10.  The nature of the pectic substances of flax: A preliminary investigation.

Authors:  F W Norris
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

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