Literature DB >> 16743497

The Relation of Pectose and Pectin in Apple Tissue.

M H Carré1.   

Abstract

Entities:  

Year:  1925        PMID： 16743497      PMCID： PMC1259170          DOI： 10.1042/bj0190257

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Pectin and its Hypothetical Precursor, "Protopectin.".

Authors:  F Tutin
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

2.  An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit.

Authors:  M H Carré
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  2 in total
  1 in total

1.  The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.

Authors:  F W Norris; S B Schryver
Journal:  Biochem J       Date:  1925       Impact factor: 3.857
  1 in total

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