Literature DB >> 16743693

A Comparison of Various Methods of obtaining Ash-Free Pectin.

A M Emmett1.   

Abstract

Year:  1926        PMID： 16743693      PMCID： PMC1251751          DOI： 10.1042/bj0200564

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.

Authors:  F W Norris; S B Schryver
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Investigations on Gelatin. Part II. Researches on the Methods of Purifying Gelatin.

Authors:  J Knaggs; A B Manning; S B Schryver
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

3.  Investigations on Gelatin. Part IV. The Purification of Gelatin by Flocculation in an Electric Field.

Authors:  J Knaggs; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  3 in total
  2 in total

1.  A simple method for the purification of Citrus pectin.

Authors:  H R Nanji; J J Chinoy
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Observations on the nature, distribution and development of certain cell-wall constituents of plants.

Authors:  H W Buston
Journal:  Biochem J       Date:  1935       Impact factor: 3.857
  2 in total

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