Literature DB >> 16743762

The Pectic Substances of Plants: Part IV. The Pectic Substances in the Juice of Oranges.

F W Norris1.   

Abstract

Year:  1926        PMID: 16743762      PMCID: PMC1251806          DOI: 10.1042/bj0200993

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.

Authors:  F W Norris; S B Schryver
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The Pectic Substances of Plants. Part II. A Preliminary Investigation of the Chemistry of the Cell-walls of Plants.

Authors:  D H Clayson; F W Norris; S B Schryver
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

  2 in total
  4 in total

1.  THE RELATIVE RATES OF DESTRUCTION OF PECTIN IN MACERATES OF VARIOUS CITRUS FRUITS.

Authors:  M A Joslyn; A Sedky
Journal:  Plant Physiol       Date:  1940-10       Impact factor: 8.340

2.  Studies on pectin. Part III: The degree of esterification of pectin in the juice of the lemon.

Authors:  A G Norman
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The preparation of methyl esters of pectic acid.

Authors:  H W Buston; H R Nanji
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The nature of the pectic substances of flax: A preliminary investigation.

Authors:  F W Norris
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

  4 in total

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