Literature DB >> 16744074

Studies on pectin. Part III: The degree of esterification of pectin in the juice of the lemon.

A G Norman1.   

Abstract

Entities:  

Year:  1928        PMID： 16744074      PMCID： PMC1252180          DOI： 10.1042/bj0220749

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Pectic Substances of Plants: Part IV. The Pectic Substances in the Juice of Oranges.

Authors:  F W Norris
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  Studies on pectin. Part II: The estimation of the individual pectic substances in nature.

Authors:  D R Nanji; A G Norman
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.

Authors:  F W Norris; S B Schryver
Journal:  Biochem J       Date:  1925       Impact factor: 3.857
  3 in total
  4 in total

1.  THE RELATIVE RATES OF DESTRUCTION OF PECTIN IN MACERATES OF VARIOUS CITRUS FRUITS.

Authors:  M A Joslyn; A Sedky
Journal:  Plant Physiol       Date:  1940-10       Impact factor: 8.340

2.  A simple method for the purification of Citrus pectin.

Authors:  H R Nanji; J J Chinoy
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The preparation of methyl esters of pectic acid.

Authors:  H W Buston; H R Nanji
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The polyuronide constituents of forage grasses.

Authors:  H W Buston
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total

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