Literature DB >> 16744237

The chemical constitution of the gums: Part I. The nature of gum arabic and the biochemical classification of the gums.

A G Norman1.   

Abstract

Entities:  

Year:  1929        PMID: 16744237      PMCID: PMC1254096          DOI: 10.1042/bj0230524

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Hemicelluloses. Part IV: The Hemicelluloses of Beech Wood.

Authors:  M H O'dwyer
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.

Authors:  F W Norris; S B Schryver
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The nature of the pectic substances of flax: A preliminary investigation.

Authors:  F W Norris
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The Pectic Substances of Plants. Part II. A Preliminary Investigation of the Chemistry of the Cell-walls of Plants.

Authors:  D H Clayson; F W Norris; S B Schryver
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

  4 in total
  6 in total

1.  Studies on the polysaccharides of capsulated yeasts.

Authors:  J Mager
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  The chemistry of mould tissue: Soluble carbohydrate constituents.

Authors:  A G Norman; W H Peterson; R C Houtz
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The nature and composition of the mucilage of the seed of white mustard (Brassica alba).

Authors:  K Bailey; F W Norris
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Some cell-wall constituents of Cetraria islandica ("Iceland Moss").

Authors:  H W Buston; V H Chambers
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Studies on pectin: The hydrolysis of pectin.

Authors:  A G Norman; J T Martin
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Studies on the gums: Tragacanthin-the soluble constituent of gum tragacanth.

Authors:  A G Norman
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  6 in total

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