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Literature DB >> 16743090

The Conditions Influencing the Formation of Fat by the Yeast Cell.

Abstract

Entities: Species

Year: 1922 PMID： 16743090 PMCID： PMC1259083 DOI： 10.1042/bj0160370

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: E A Cooper
Journal: Biochem J Date: 1912 Impact factor: 3.857

Authors: I S Maclean; E M Thomas
Journal: Biochem J Date: 1920-07 Impact factor: 3.857

2 in total

10 in total

Authors: K NAGUIB
Journal: Arch Mikrobiol Date: 1959

Authors: M T Dyar
Journal: J Bacteriol Date: 1948-12 Impact factor: 3.490

Authors: W D Gray
Journal: J Bacteriol Date: 1948-01 Impact factor: 3.490

Authors: R L Starkey
Journal: J Bacteriol Date: 1946-01 Impact factor: 3.490

Authors: E M Luce; I S Maclean
Journal: Biochem J Date: 1925 Impact factor: 3.857

Authors: G A Cormack
Journal: Biochem J Date: 1926 Impact factor: 3.857

Authors: G A Hartwell
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: I S Maclean; D Hoffert
Journal: Biochem J Date: 1923 Impact factor: 3.857

Authors: K NAGUIB; A LOUIS
Journal: Mycopathol Mycol Appl Date: 1962-04-10

Authors: L W Parks; C McLean-Bowen; F R Taylor; S Hough
Journal: Lipids Date: 1978-10 Impact factor: 1.880

10 in total